In Current Roastery

Are you interested in becoming a guest roaster? We’re always looking to make new friends. Start out by following us on social media and then if it looks like a good fit, reach out via our contact page. Once we get some dialogue going, you can send us samples and we’ll go from there.

In general, we feature 4 different single-origin coffees at a time, brewing them as single-cup pour-overs and pulling 1 of those as our ‘reserve’ espresso.

We look for roasters who are intentional and distinct with their sourcing practices. Direct trade is ideal, but not required (we know that it’s tricky in some parts of the world).

We also need to be able to receive the coffee within 2-3 days of ordering, so check your transit times (sorry West Coasters…).