In Former Roaster

In 2016 we opened Cirque with one goal: to make the best coffee anyone had ever had. We’re a people geared to taste, experience, and knowledge behind what’s actually happening with our coffee. From our Limited Run Coffees to our seasonal blends, all of our coffees are bent to the unique. We unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. We’re headed to the future of what coffee can be with one mission: we want wild coffee.

Our approach to roasting coffee is simple: roast coffee that is exceptional- that we would want to drink. That includes everything from our Limited Run Coffees to our Blends- no coffee left behind. We are non-stop sampling fresh crop coffees from all over the world to find coffees that hit a couple benchmarks for us: clean, complex, enjoyable.

It seems simple, but keeping it simple can be a battle itself. The results are worth it though- we don’t ever carry a single coffee we aren’t completely proud of.

There is a reason we don’t post what “roast” level we take our coffees to on our bags- they’re all the same. Even our staple Weirdo Blend is roasted the same level as each of our single origins.

Our belief is that excellent coffee doesn’t need anything to hide behind. If the coffee is roasted excellently, and brewed the same there can only be one result- phenomenal coffee.